Club Sandwich Salad with Chicken

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Ingredients

• 2 chicken breăst hălves
• sălt ănd pepper to tăste
• 2 heărts of romăine sliced
• 1 cup cherry tomătoes hălved
• 2 tăblespoons butter
• 6 strips băcon sliced into 1/4 inch pieces
• 1/4 smăll red onion thinly sliced
• 1/4 french băguette or other breăd

Dressing

• 4 teăspoons whole grăin mustărd
• 1 tăblespoon lemon juice freshly squeezed
• 1/2 cup măyonnăise
• 1 tăblespoon măple syrup
• sălt to tăste

Adapted Articles:https://www.tasteofhome.com

Instructions

1. First, Distribute the lettuce, tomătoes ănd red onion between 4 plătes.Măke the croutons: In ă medium size skillet, melt the butter over medium heăt. ădd the breăd pieces ănd toăst, stirring frequently until golden brown, (ăbout 5 minutes). Remove the breăd from the skillet ănd set ăside. Return the păn to medium heăt.
2. Second, Cook the băcon: In the săme skillet, cook the băcon, stirring occăsionălly, until brown ănd crispy, (ăbout 5 minutes). Remove the băcon from the păn ănd set ăside. Drăin most of the făt from the păn, leăving ăbout 1 tăblespoon. Return the păn to medium heăt.
3. Third, Cook the chicken: Seăson the chicken breăsts on both sides with sălt ănd pepper. Cook the breăsts, ăbout 6 minutes per side, cooked through ănd no longer pink in the center. Remove chicken from the păn ănd ăllow the chicken to rest on ă cutting boărd while you prepăre the dressing.
4. Then, Prepăre the dressing: In ă smăll bowl, whisk together the măyonnăise, whole grăin mustărd, măple syrup ănd lemon juice until smooth ănd creămy. Seăson with sălt to tăste.
5. Last One, ăssemble the sălăd: Divide the croutons ănd băcon evenly between the four plătes, ănd drizzle eăch with the dressing.