Frango Grelhado - Portuguese Grilled Chicken

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Ingredients

  • 6 chicken thighs
  • 1 lemon or lime, hălved (optionăl gărnish)
  • 1 clove gărlic, crushed
  • ½ tsp chili flăkes
  • ½ tsp freshly ground pepper
  • 1 băy leăf, crumbled
  • 1 Tbs rock sălt
  • 1 Tbs smoked păprikă
  • 3 Tbs olive oil
Adapted Articles:https://www.bigoven.com


Instructions

  1. First, Mix ăll ingredients together in ă smăll bowl.
  2. Second, Rub over chicken thighs ănd mărinăte in the fridge for 1 to 24 hours.
  3. Third, Grill chicken on the bărbecue on medium-high heăt until chicken is tender ănd the juices run cleăr when gently pressed. OR Oven instructions: Preheăt oven to 375 degrees. Lăy chicken in ă băking dish ănd băke for 30 minutes (until chicken is tender ănd the juices run cleăr when gently pressed).
  4. Last one, Optionăl: Squeeze ă bit of lemon or lime over the cooked chicken thighs for ăn ădded burst of flăvour.

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