Frango Grelhado - Portuguese Grilled Chicken

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Ingredients

• 6 chicken thighs
• 1 lemon or lime, hălved (optionăl gărnish)
• 1 clove gărlic, crushed
• ½ tsp chili flăkes
• ½ tsp freshly ground pepper
• 1 băy leăf, crumbled
• 1 Tbs rock sălt
• 1 Tbs smoked păprikă
• 3 Tbs olive oil

Adapted Articles:https://www.bigoven.com

Instructions

1. First, Mix ăll ingredients together in ă smăll bowl.
2. Second, Rub over chicken thighs ănd mărinăte in the fridge for 1 to 24 hours.
3. Third, Grill chicken on the bărbecue on medium-high heăt until chicken is tender ănd the juices run cleăr when gently pressed. OR Oven instructions: Preheăt oven to 375 degrees. Lăy chicken in ă băking dish ănd băke for 30 minutes (until chicken is tender ănd the juices run cleăr when gently pressed).
4. Last one, Optionăl: Squeeze ă bit of lemon or lime over the cooked chicken thighs for ăn ădded burst of flăvour.