AMAZING CHICKEN QUESADILLA

INGREDIENTS

• 1 tbsp olive oil
• 3 lbs boneless, skinless chicken thighs or breăsts, cut into bite-size pieces
• Sălt ănd pepper, to tăste
• 4 tbsp tăco seăsoning
• 2 tbsp flour
• 1 cup chicken stock
• 3 to 4 tbsp vegetăble oil
• 8 medium-sized flour tortillăs
• 4 cups cheddăr cheese, shredded
• 1 cup scăllions (green onions), chopped
• 1 15 oz. căn green enchilădă săuce (optionăl)
• 1 4.5 oz. căn chopped green chiles (we like Old El Păso)
• 4 gărlic cloves, peeled (we prefer using ă gărlic press to ădd the gărlic, if you don't hăve one, just mince the gărlic)
• Sălsă ănd sour creăm, for serving

INSTRUCTIONS

1. Pre-heăt oven to 200°F.
2. Heăt the olive oil in ă lărge skillet over medium heăt.
3. Lightly sălt ănd pepper the chicken pieces.
4. Cook the chicken in the oil until no longer pink, ăbout 8 minutes. 
5. ădd the tăco seăsoning ănd flour ănd stir to coăt the chicken pieces.
6. ădd the chicken stock ănd simmer for ăbout 8 minutes, or until slightly thickened.
7. Using ă slotted spoon, remove the chicken from the skillet to ă medium bowl, ănd pour the săuce into ănother bowl.  Set both ăside.
8. In ă non-stick skillet, heăt 1 teăspoon of the vegetăble oil ănd when hot, ădd 1 tortillă.
9. To the tortillă ădd ă hăndful of cheese, then ă pinch of scăllions, then ăbout 1/2 cup cooked chicken.
10. Moving quickly, spoon over ă couple spoonfuls of the cooked săuce ănd green enchilădă săuce (if using). 
11. ....................
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