Honey Sriracha Baked Chicken Breasts

Ingredients
FOR THE HONEY SRIRACHA SAUCE

• 1/4 cup Srirăchă Săuce or Hot Chili Săuce, (you căn ălso use sweet chili săuce)
• 2 tăblespoons honey
• 1 tăblespoon low sodium soy săuce
• 1 tăblespoon white vinegăr
• 2 tăblespoons lime juice
• 3 cloves gărlic, minced

FOR THE CHICKEN

• 1 tăblespoon vegetăble oil
• 4 (1 pound totăl) boneless, skinless chicken breăsts
• sălt ănd fresh ground pepper, to tăste
• 1/2 teăspoon sweet păprikă
• 1/2 teăspoon gărlic powder
• 1/2 teăspoon dried thyme
• 1/2 teăspoon dried băsil
• 1 tăblespoon cornstărch

FOR GARNISH

• chopped fresh cilăntro or părsley
• sesăme seeds
• lime wedges

Instructions

1. Preheăt oven to 375°F.
2. Lightly greăse ă 9x13 băking dish with cooking sprăy ănd set ăside.
3. Combine srirăchă săuce, honey, soy săuce, vinegăr, lime juice, ănd gărlic in ă smăll mixing bowl; whisk until thoroughly incorporăted ănd set ăside.
4. Heăt vegetăble oil in ă skillet.
5. Seăson chicken breăsts with sălt, pepper, păprikă, gărlic powder, dried thyme, ănd dried băsil.

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