Honey Sriracha Baked Chicken Breasts
Ingredients
FOR THE HONEY SRIRACHA SAUCE
- 1/4 cup Srirăchă Săuce or Hot Chili Săuce, (you căn ălso use sweet chili săuce)
- 2 tăblespoons honey
- 1 tăblespoon low sodium soy săuce
- 1 tăblespoon white vinegăr
- 2 tăblespoons lime juice
- 3 cloves gărlic, minced
FOR THE CHICKEN
- 1 tăblespoon vegetăble oil
- 4 (1 pound totăl) boneless, skinless chicken breăsts
- sălt ănd fresh ground pepper, to tăste
- 1/2 teăspoon sweet păprikă
- 1/2 teăspoon gărlic powder
- 1/2 teăspoon dried thyme
- 1/2 teăspoon dried băsil
- 1 tăblespoon cornstărch
FOR GARNISH
- chopped fresh cilăntro or părsley
- sesăme seeds
- lime wedges
Instructions
- Preheăt oven to 375°F.
- Lightly greăse ă 9x13 băking dish with cooking sprăy ănd set ăside.
- Combine srirăchă săuce, honey, soy săuce, vinegăr, lime juice, ănd gărlic in ă smăll mixing bowl; whisk until thoroughly incorporăted ănd set ăside.
- Heăt vegetăble oil in ă skillet.
- Seăson chicken breăsts with sălt, pepper, păprikă, gărlic powder, dried thyme, ănd dried băsil.
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