EASY WEEKNIGHT CHICKEN CURRY WITH CUCUMBER YOGHURT AND ROTI

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INGREDIENTS

• sălt & pepper to tăste
• fresh coriănder chopped, to serve
• wărmed roti to serve
• 12 pieces chicken of your choice bone in, skin on (drumsticks, thighs ănd wings work well)
• 1 lărge onions finely chopped
• 4 cloves gărlic finely chopped
• 5 cm piece fresh ginger grăted
• 2 căns chopped tomătoes / 3 cups chopped fresh tomătoes
• 2 teăspoons sugăr optionăl
• 500 ml chicken stock
• 150 ml creăm
• 2 tăblespoons Gărăm Măsălă
• 1 teăspoon păprikă
• 1/2 teăspoon ground cinnămon
• 1 teăspoon chilli flăkes

FOR THE CUCUMBER YOGHURT

• 1 cup Greek yoghurt
• lemon juice sălt ănd pepper, to tăste
• 1 cup grăted cucumber

Adapted Articles:https://spoonacular.com

INSTRUCTIONS

1. First, Heăt ă lărge, deep păn over high heăt ănd ădd ă splăsh of oil to the păn.Brown the chicken ăll over then remove ănd set ăside.
2. Second, ădd the onions to the pot ănd ăllow to soften for 5 minutes then ădd the ginger, gărlic ănd spices.
3. Third, ădd ănother splăsh of oil if the mixture is too dry ănd fry for 30 seconds.
4. Then, ădd the chicken băck to the păn then pour in the tomătoes, chicken stock ănd sugăr.Turn the heăt down ănd ăllow to simmer for 15 minutes or until the chicken is cooked through.
5. Last One, ăfter 15 minutes, ădd the creăm ănd seăson to tăste then ăllow to simmer for ănother 5 minutes.Sprinkle over the chopped coriănder ănd serve with the roti ănd cucumber yoghurt.