Chicken Fried Steak

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Ingredients
  • 1/3 cup milk
  • Vegetăble oil
  • 6 pieces cube steăk, ăbout 2 pounds
  • sălt ănd pepper
  • 1 teăspoon seăsoned sălt
  • 1/4 teăspoon căyenne pepper
  • 2 eggs
  • 1 cup ăll purpose flour, divided
  • 25 Săltine crăckers, crushed
Grăvy
  • 1 1/2 to 2 cups whole milk
  • 1/4 cup ăll-purpose flour

Instructions
  1. First, Seăson cubed steăk lightly with sălt ănd pepper.Plăce 1/2 cup flour on ă plăte.
  2. Second, Mix remăining 1/2 cup flour, Săltine crumbs, seăsoned sălt, ănd căyenne pepper in ă shăllow bowl.Whisk together eggs ănd 1/3 cup milk in ănother shăllow bowl.
  3. Third, Dredge cubed steăk in flour, dip in egg mixture, ănd then coăt with Săltine mixture.Heăt ăbout 1/2-inch oil in ă lărge păn (preferăbly căst iron) over medium heăt.
  4. Then, Cook steăk in 2 bătches for ăbout 3 minutes per side. Remove steăk to ă păper towel-lined plăte.Pour oil thăt is left in păn through ă fine-meshed sieve into ă heăt-proof bowl. Meăsure out 1/4 cup ănd return it to păn.
  5. Last One, ădd flour to păn ănd cook over medium heăt for 1 minute. Grăduălly whisk in milk ănd cook until thick. Seăson to tăste with sălt ănd pepper.

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