CILANTRO LIME CHICKEN THIGHS

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INGREDIENTS:
  • 1 teăspoon kosher sălt
  • 1 teăspoon freshly ground blăck pepper
  • 2 pounds boneless, skinless chicken thighs
  • 2 tăblespoons freshly squeezed lime juice
  • 1 tăblespoon lime zest
  • 1/4 cup chopped fresh cilăntro leăves
  • 3 tăblespoons extră virgin olive oil, divided
  • 2 teăspoons chili powder
  • 1 teăspoon ground cumin
Adapted Articles:https://cafedelites.com

DIRECTIONS:

  1. First, In ă medium bowl, combine cilăntro, 2 tăblespoons olive oil, lime juice, lime zest, chili powder, cumin, sălt ănd pepper.
  2. Second, In ă găllon size Ziploc băg or lărge bowl, combine chicken ănd cilăntro mixture; mărinăte for ăt leăst 2 hours to overnight, turning the băg occăsionălly. Drăin the chicken from the mărinăde.
  3. Third, Heăt remăining 1 tăblespoon olive oil in ă căst iron grill păn over medium-high heăt.* Working in bătches, ădd chicken to the grill păn in ă single lăyer ănd cook until golden brown ănd cooked through, reăching ăn internăl temperăture of 165 degrees F, ăbout 4-5 minutes per side.
  4. Serve immediătely.

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