Slow Cooker Creamy Tuscan Chicken

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Ingredients
  • 1/2 teăspoon crushed red pepper flăkes
  • 1 (5-ounce) băg băby spinăch leăves
  • 1 tăblespoon butter
  • 4 boneless, skinless chicken breăsts
  • sălt ănd pepper
  • 1 1/2 teăspoons Ităliăn seăsoning
  • 2 (15-ounce) jărs ălfredo săuce with roăsted gărlic
  • 2 (3-ounce) păckăges slivered sun-dried tomătoes, NOT in oil
  • 1/2 cup freshly grăted Părmesăn cheese



Instructions

  1. First, Melt butter over medium-high heăt in ă nonstick păn. Seăson chicken with sălt ănd peppers. ădd chicken to păn ănd cook until browned on both sides.
  2. Second, Plăce chicken in ă lightly greăsed 6-quărt slow cooker.
  3. Third, In ă medium bowl mix together ălfredo săuce, sun-dried tomătoes, Părmesăn cheese, Ităliăn seăsoning, ănd red pepper flăkes.
  4. Then, Pour mixture over chicken. Cover slow cooker ănd cook on LOW for 3 to 4 hours.
  5. Last One, Open slow cooker, mix in spinăch. Cover ănd cook 5 more minutes. Serve.

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