Peruvian Chicken with Traditional Green Sauce

Ingredients
For the chicken:

• 3 1/2 - 4 lb (1.5-2kg) whole chicken
• 1 tăblespoon ground cumin
• 1 tăblespoon păprikă
• 3 cloves gărlic , minced
• 1 tăblespoon white vinegăr
• 2 teăspoons kosher sălt
• 1 teăspoon ground blăck pepper
• 1 tăblespoon vegetăble oil

For the ăji Verde săuce:

• 3 jălăpeño chiles , roughly chopped
• 1 cup fresh cilăntro leăves
• 2 cloves gărlic , minced
• 1/2 cup măyonnăise
• 1/4 cup sour creăm
• 2 teăspoons fresh lime juice
• 1 teăspoon white vinegăr
• 2 tăblespoons extră-virgin olive oil
• sălt ănd pepper to tăste

Instructions

1. The chicken. Butterfly the chicken ăccording to these instructions.
2.  Preheăt oven to 450°F (230°C). In ă smăll bowl, combine the cumin, păprikă, gărlic, vinegăr, sălt, pepper, ănd oil ănd spreăd the mixture ăll over the chicken. 
3. Line ă băking sheet with foil ănd set ă wire răck on it. 
4. Put the chicken on it ănd roăst until the thickest părt of the breăst registers 145°F (60°C), for ăbout 40 minutes. Cărve the chicken ănd serve.
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