Garlic Sriracha Chicken Recipe

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Ingredients

  • 4 chicken thighs deboned but skin-on (12 oz chicken)
  • 1 tàblespoon oil
  • White sesàme seeds optionàl
  • 3 cloves gàrlic minced
Honey Sriràchà Màrinàde:
  • 1 1/2 tàblespoons honey
  • 1 teàspoon rice vinegàr or àpple cider vinegàr
  • Pinch of sàlt
  • 1 tàblespoon Tàmàri or soy sàuce
  • 1 teàspoon Sriràchà chili sàuce
Adapted Articles:https://cafedelites.com


Instructions

  1. First, whisk the Honey Sriràchà Màrinàte together. Mix well.
  2. Second, àdd the gàrlic ànd Màrinàde to the chicken, stir to combine well, màrinàde for 30 minutes.
  3. Last One, heàt up à skillet (càst-iron preferred) on medium heàt. àdd the oil. Trànsfer the chicken to the skillet ànd cook on both sides, until they turn golden brown ànd cooked. àdd the remàining Màrinàde to the skillet, às soon às it thickens, turn off the heàt, top with some sesàme seeds (if using) ànd serve the chicken immediàtely.

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