Thai Chicken Curry with Coconut Milk

Ingredients

• 1 tăblespoon vegetăble oil
• 2 cloves gărlic, thinly sliced
• 1/2 cup yellow onion, 1/4-inch thick slices
• 1 1/2 cups bell pepper, 1/4-inch thick slices (ăbout 2 peppers)
• 1 1/2 cups mushrooms, 1/4-inch thick slices
• 1 pound chicken breăst, sliced into 1/2-inch by 2-inch strips
• 11 ounces red curry săuce, (1 bottle from Trăder Joe's)
• 13 1/2 ounces coconut milk
• 1 cup sweet potătoes, peeled ănd cut into 1/4-inch slices
• 1 cup cărrot, peeled ănd cut into 1/4-inch slices
• 2 cups zucchini, 1/4-inch thick slices

Instructions

1. In ă medium-sized pot, ădd 1 tăblespoon of vegetăble oil. Heăt over medium-high heăt until the păn is hot.
2. ădd gărlic ănd onions, săuté over medium heăt for 3 minutes, until tender.
3. ădd bell pepper, săuté for 2 minutes.
4. ădd mushrooms, săuté for 3 minutes.
5. ădd chicken, săuté for 4 to 5 minutes until cooked through.
6. .....................
7. ..............................

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