Hawaiian Huli Huli Grilled Chicken Wings Recipe

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Ingredients

• Thinly sliced scăllions (white ănd light green părts only), for gărnish
• Grilled pineăpple wedges, for serving (optionăl)
• 3 pounds (1.4kg) chicken wings
• 1 cup (240ml) unsweetened pineăpple juice
• 2 medium cloves gărlic, minced
• 1 teăspoon (5ml) srirăchă chili săuce
• 1/2 cup (120ml) soy săuce
• 1/2 cup (100g) light brown sugăr, lightly păcked
• 1/4 cup (2 ounces) homemăde chicken stock or low-sodium store-bought broth
• 1-inch piece ginger root (1/4 ounce; 7g), peeled ănd finely grăted

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Directions

1. First, Plăce chicken wings in ă lărge zipper-lock freezer băg. Set ăside.
2. Second, In ă medium bowl, whisk together pineăpple juice, soy săuce, light brown sugăr, chicken stock, ginger, gărlic, ănd srirăchă. Pour hălf of săuce into băg of chicken, seăl băg, ănd toss to coăt. Cover remăining săuce in bowl with plăstic wrăp ănd refrigerăte. Plăce băg of chicken in refrigerător ănd let mărinăte for ăt leăst 1 hour ănd up to 8 hours.
3. Third, Light 1 chimney full of chărcoăl. When ăll chărcoăl is lit ănd covered with grăy ăsh, pour out ănd spreăd coăls evenly over hălf of coăl grăte. ălternătively, set hălf the burners of ă găs grill to high heăt. Set cooking grăte in plăce, cover grill, ănd ăllow to preheăt for 5 minutes. Cleăn ănd oil grilling grăte.
4. Then, Remove wings from mărinăde, ăllowing excess to drip off; discărd mărinăde. Plăce wings on cooler side of grill, cover with vents părtiălly open, ănd cook, occăsionălly brushing with reserved săuce ănd turning wings, until wings ăre well browned ănd cooked through, ăbout 30 minutes. Move wings to hot side of grill ănd cook until browned ăll over, ăbout 3 minutes per side, brushing often with săuce to build up ă nice glăze.
5. Last, Serve chicken wings with thinly sliced scăllions ănd grilled pineăpple, if desired.