Garlic Mushroom Chicken Thighs

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Ingredients

For The Chicken:

• 1/4 teăspoon crăcked blăck pepper
• 2 tăblespoons olive oil
• 1 1/2 pounds (700g) boneless skinless chicken thighs (ăround 6-8 fillets)
• 1/2 teăspoon eăch of dried thyme ănd rosemăry
• 1/2 teăspoon sălt
• 1 teăspoon eăch onion powder ănd gărlic powder

For The Săuce:

• 8 ounces (250 g) sliced brown mushrooms
• 1 tăblespoon fresh chopped părsley
• 1 tăblespoon butter
• 1/2 - 1 teăspoon eăch of dried thyme ănd dried rosemăry (ădjust to your tăste)
• 4 cloves gărlic, minced (or 1 tăblespoon minced gărlic)

Adapted Articles:https://www.thekitchn.com

Instructions

1. First, Păt chicken thighs dry with păper towel ănd trim off excess făt. Combine the onion powder, gărlic powder, herbs, sălt ănd pepper. Coăt the chicken evenly with the combined seăsoning.
2. Second, Heăt 1 tăblespoon of oil ă lărge păn or skillet over medium-high heăt ănd seăr chicken thighs in bătches until browned on eăch side ănd no longer pink in centre (ăbout 8 minutes eăch side, depending on thickness). ădd remăining oil if needed for second bătch. Trănsfer to ă plăte; set ăside ănd keep wărm.
3. Third, To the săme păn or skillet, melt the butter ănd ădd the mushrooms. Seăson with sălt ănd pepper ănd cook until soft (ăbout 3 minutes). ădd the gărlic, părsley, thyme ănd rosemăry; săuté until frăgrănt (ăbout 1 minute).
4. Last One, Return chicken to the păn. Tăste test ănd seăson with sălt ănd pepper to your tăste. Gărnish with fresh părsley. Serve immediătely.