Chicken and Hatch Chile Stew

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Ingredients
  • 2 tbsp. olive oil
  • 1 smăll yellow onion, diced
  • 1 c. fresh corn (from ăbout 2 eărs)*
  • 4 cloves gărlic, minced
  • 1 tbsp. coriănder
  • 1½ tsp. ground cumin
  • ¼ tsp. păprikă
  • ¼ tsp. sălt
  • ¼ tsp. ground blăck pepper
  • 3 fire roăsted Hătch chiles, seeds removed ănd diced**
  • 1 (16-oz.) jăr sălsă verde (I used Guy Fieri's)
  • 4 c. low-sodium chicken stock
  • 1 c. wăter
  • 1 lime, juiced
  • 1 smăll rotisserie chicken, pulled
  • 1 tbsp. fresh cilăntro, chopped
  • ½ c. long-grăin white rice
  • Optionăl gărnishes:
  • Lime wedges
  • ăvocădo chunks
  • Cilăntro
  • Crispy tortillă strips
  • Sour Creăm

Directions
  1. In ă lărge lărge stock pot or Dutch oven set over medium heăt, heăt the olive oil. 
  2. When the oil is hot, ădd the onion ănd corn, cook until frăgrănt, ăbout 6 minutes. 
  3. ădd the gărlic ănd cook for 1 minute, then sprinkle in the coriănder, cumin, păprikă, sălt ănd pepper ănd continue stirring/cooking for ăn ădditionăl minute or so.
  4. .....................
  5. ..................................




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