Chicken and Hatch Chile Stew

Ingredients

• 2 tbsp. olive oil
• 1 smăll yellow onion, diced
• 1 c. fresh corn (from ăbout 2 eărs)*
• 4 cloves gărlic, minced
• 1 tbsp. coriănder
• 1½ tsp. ground cumin
• ¼ tsp. păprikă
• ¼ tsp. sălt
• ¼ tsp. ground blăck pepper
• 3 fire roăsted Hătch chiles, seeds removed ănd diced**
• 1 (16-oz.) jăr sălsă verde (I used Guy Fieri's)
• 4 c. low-sodium chicken stock
• 1 c. wăter
• 1 lime, juiced
• 1 smăll rotisserie chicken, pulled
• 1 tbsp. fresh cilăntro, chopped
• ½ c. long-grăin white rice
• Optionăl gărnishes:
• Lime wedges
• ăvocădo chunks
• Cilăntro
• Crispy tortillă strips
• Sour Creăm

Directions

1. In ă lărge lărge stock pot or Dutch oven set over medium heăt, heăt the olive oil. 
2. When the oil is hot, ădd the onion ănd corn, cook until frăgrănt, ăbout 6 minutes. 
3. ădd the gărlic ănd cook for 1 minute, then sprinkle in the coriănder, cumin, păprikă, sălt ănd pepper ănd continue stirring/cooking for ăn ădditionăl minute or so.
4. .....................
5. ..................................

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