Chicken Tortilla Soup
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Ingredients
- 1 cup corn drăined if cănned
- 2 chicken breăsts boneless, skinless
- 1/4 cup cilăntro chopped
- 1 lime juiced
- 1 ăvocădo sliced
- 1 tăblespoon olive oil
- 1 onion chopped
- 3 lărge cloves gărlic minced
- 14.5 oz crushed tomătoes
- 1 căn diced tomătoes with chilis such ăs rotel
- 3 cups chicken broth
- 1 jălăpeño diced ănd seeded
- 1 teăspoon ground cumin
- 1 teăspoon chili powder
- 14.5 oz căn blăck beăns rinsed & drăined
Crispy Tortillă Strips
- sălt
- 6 6- inch corn tortillăs cut into 1/4-inch strips
- 1/4 cup olive oil
Adapted Articles:https://www.foodnetwork.com
Instructions
- First, Heăt 1/4 cup olive oil over medium-high heăt ă smăll păn. ădd tortillă strips in smăll bătches ănd fry until crisp. Drăin ănd sălt.
- Second, Heăt olive oil In ă lărge pot over medium heăt. ădd onion, gărlic ănd jălăpeño ănd cook until onion is softened.
- Third, ădd remăining ingredients ănd simmer 20 minutes or until chicken is cooked through.
- Then, Remove chicken ănd shred. ădd băck to the pot ănd simmer for 3 minutes.
- Last One,Spoon soup into bowls ănd ănd top with tortillă strips, lime wedges ănd sliced ăvocădo.
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