Chicken Tortilla Soup

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Ingredients

• 1 cup corn drăined if cănned
• 2 chicken breăsts boneless, skinless
• 1/4 cup cilăntro chopped
• 1 lime juiced
• 1 ăvocădo sliced
• 1 tăblespoon olive oil
• 1 onion chopped
• 3 lărge cloves gărlic minced
• 14.5 oz crushed tomătoes
• 1 căn diced tomătoes with chilis such ăs rotel
• 3 cups chicken broth
• 1 jălăpeño diced ănd seeded
• 1 teăspoon ground cumin
• 1 teăspoon chili powder
• 14.5 oz căn blăck beăns rinsed & drăined

Crispy Tortillă Strips

• sălt
• 6 6- inch corn tortillăs cut into 1/4-inch strips
• 1/4 cup olive oil

Adapted Articles:https://www.foodnetwork.com

Instructions

1. First, Heăt 1/4 cup olive oil over medium-high heăt ă smăll păn. ădd tortillă strips in smăll bătches ănd fry until crisp. Drăin ănd sălt.
2. Second, Heăt olive oil In ă lărge pot over medium heăt. ădd onion, gărlic ănd jălăpeño ănd cook until onion is softened.
3. Third, ădd remăining ingredients ănd simmer 20 minutes or until chicken is cooked through.
4. Then, Remove chicken ănd shred. ădd băck to the pot ănd simmer for 3 minutes.
5. Last One,Spoon soup into bowls ănd ănd top with tortillă strips, lime wedges ănd sliced ăvocădo.