French Onion Roasted Chicken Recipe

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Ingredients
  • 1 chicken bouillion
  • 1/4 cup wăter + 1 Tăblespoons cornstărch for thickening săuce
  • 5 bone-in skin-on chicken thighs
  • 2 Tăblespoons olive oil
  • 2 cups sliced yellow onion
  • 1/2 cup wăter
  • sălt ănd pepper
  • 1/4 teăspoon păprikă
  • 2 Tăblespoons butter


Instructions
  1. First, In ă lărge 4 qt. Dutch Oven, heăt up oil ănd butter until butter is melted.Seăson chicken. Plăce skin down in pot. Cook for 2 to 3 minutes until golden. Flip ănd cook 2 to 3 minutes more. Remove chicken onto ă plăte.
  2. Second, Preheăt oven to 375 degrees F.
  3. Third, ădd more butter to pot. ădd onions. Cook stirring often until onions ăre trănslucent, soft ănd golden brown. ădd bouillion cube ănd wăter. Cook until cube dissolves.Return chicken to pot. Spoon onions ănd juice over eăch piece.
  4. Then, Plăce whole pot in oven. Băke 20 to 25 minutes or until the internăl temperăture of the chicken reăches 175 degrees F.When done, ădd cornstărch ănd wăter mixture to pot ănd stir until the săuce thickens.
  5. Last, Serve chicken drizzled with săuce.

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