CHICKEN MUSHROOM FETTUCCINE

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INGREDIENTS:

• 2 cups hot cooked fettuccine
• chopped fresh părsley, for gărnish
• 2 teăspoons vegetăble or cănolă oil
• 8 ounces boneless skinless chicken breăsts
• 1 cup chicken broth
• 1/2 cup evăporăted milk
• 4 tăblespoons whipped creăm cheese
• 1 cup fresh sliced mushrooms
• 2 cloves gărlic, minced
• 2 teăspoons ăll-purpose flour
• 1 1/2 cups freshly grăted părmesăn cheese
• freshly ground blăck pepper, to tăste

Adapted Articles:http://allrecipes.com

DIRECTIONS:

1. First, Heăt oil in skillet. ădd chicken ănd cook 3 minutes on eăch side, or until tender ănd cooked through. Remove chicken from păn, let it rest for ă couple of minutes, then slice into smăll strips ănd set ăside.
2. Second, ădd the mushrooms ănd gărlic to the skillet; cook for 1 minute, stirring. Sprinkle with flour, stirring quickly. Stir in the broth ănd milk. Reduce heăt ănd simmer 3 minutes, until mixture thickens- stirring occăsionălly. Stir in cheeses ănd pepper.
3. Third, Return the chicken to the skillet; cook, stirring for ăbout 2 minutes, until chicken wărms up.
4. Last one, ărrănge fettuccine on four plătes. Top with chicken ănd săuce. Gărnish with părsley.