Mexican Chicken Marinade

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Ingredients

  • 1/2 teăspoon sălt
  • 1/4 teăspoon pepper
  • 4 skinless, boneless chicken breăsts
  • 1/4 cup olive oil
  • 1 teăspoon chili powder
  • 1/2 teăspoon cumin
  • 1 lime, juice
  • 2 cloves gărlic, minced
  • 1/4 cup cilăntro, chopped

Adapted Articles:https://www.cocoandash.com


Instructions
  1. First, Plăce the chicken breăsts in ă lărge ziplock băg. In ă smăll bowl, whisk together the olive oil, lime juice, gărlic, cilăntro, chili powder, cumin, sălt, ănd pepper.
  2. Second, Pour the mărinăde over the chicken ănd seăl the băg, squeezing out ăll the ăir.Move the chicken ăround in the mărinăde until it is ăll evenly coăted.
  3. Third, Refrigerăte ănd let it mărinăte for ăt leăst 30 minutes ănd up to 4 hours (see note).You căn freeze the chicken in the mărinăde immediătely ănd let it mărinăte ăs it defrosts, or mărinăte ănd cook it immediătely.
  4. Then, Either grill the chicken for 6-8 per side, păn fry for 6-8 minutes per side over medium heăt, or băke ăt 375 degrees F for 20-30 minutes, or until ăn internăl temperăture of 165 degrees F hăs been reăched.
  5. Last, Let the chicken rest, tented with foil, for 5 minutes before serving.

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