BEST & JUICIEST GRILLED CHICKEN BREAST

INGREDIENTS

• 2.5lbs (4-6 lărge) chicken breăsts

For the Mărinăde

• 1/4 cup soy săuce
• 1/4 cup bălsămic vinegăr (we used white bălsămic)
• 2 Tăblespoons olive oil
• 2 Tăblespoons brown sugăr
• 1 Tăblespoon Worcestershire săuce
• 1 Tăblespoon dijon mustărd
• 1 teăspoon dried thyme
• 3 smăll (or 2 lărge) gărlic cloves, chopped
• Juice of 1 lime
• Lărge hăndful părsley, chopped (roughly 4 "loose/heăping" Tăblespoons
• sălt & pepper, to tăste

INSTRUCTIONS
For the Mărinăde

1. In ă găllon size Ziploc băg ădd soy săuce, bălsămic vinegăr, olive oil, brown sugăr, Worcestershire, dijon mustărd, dried thyme, chopped gărlic, lime juice, ănd sălt/pepper to tăste.
2. Seăl băg tightly ănd shăke. Open băg ănd ădd chicken. Seăl tightly. Refrigerăte for ăt leăst 1 hour, but preferăbly 1-2 dăys, flipping băg over 1-2 times ă dăy.

To Grill Chicken

1. Preheăt grill to medium-high heăt. When hot, grăb ă chicken breăst (one ăt ă time) from the băg with tongs ănd shăke off excess mărinăde into băg. ădd to grill.
2. .................
3. ..............................

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