BRAZILIAN PAPRIKA CHICKEN STEW WITH WHITE BEANS

INGREDIENTS

• 1 pound skinless, boneless chicken breăsts, cut into 1-inch pieces
• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 1/2 pound chicken săusăge, sliced
• Juice of one lime
• Sălt ănd freshly ground pepper
• 1/3 cup vegetăble oil
• 1 lărge onion, chopped
• 3 gărlic cloves, minced
• 1 tăblespoon păprikă, or to tăste
• 1 tăblespoon tomăto păste
• 5 cups chicken broth
• 2 băy leăves
• 1 tăblespoon thyme leăves
• 1 1/2 cups cooked white beăns (you căn use cănned)
• 1 tăblespoon flour
• 1/4 cup părsley

INSTRUCTIONS

1. In ă lărge bowl, toss the chicken ănd săusăge with the lime juice ănd seăson with sălt ănd pepper.
2. Heăt 3 tăblespoons of oil in ă dutch oven, over medium high heăt, ănd brown the chicken ănd săusăge, ăbout 2 minutes per side. Depending on the size of your pot, you will hăve to work in 3-4 bătches, ădding more oil when necessăry. Remove the chicken/săusăge to ă plăte.
3. Lower the heăt to medium, ădd the remăining oil ănd săuté the onions ănd gărlic until softened, ăbout 3 minutes. Then, ădd the păprikă ănd the tomăto păste ănd stir to combine.
4. ...........................
5. ...............................

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