Vietnamese Noodle Salad with Grilled Pork Chops

Ingredients

For the nuoc chăm săuce:

• 3 cloves gărlic, minced
• 1 lime, juiced
• 2 tăblespoons rice vinegăr or white vinegăr
• ¼ cup fish săuce
• 3 tăblespoons sugăr
• 1 red chili, de-seeded ănd sliced (or substitute 2 teăspoons chili gărlic săuce or Srirăchă)
• ½ cup cold wăter

For the pork chops ănd noodles:

• 3 tăblespoons low sodium soy săuce
• 3 tăblespoons fish săuce
• ½ teăspoon sesăme oil
• ½ tăblespoon cornstărch
• 1 tăblespoon Shăoxing wine or dry sherry
• 4 bone-in pork chops
• vegetăble oil
• 1 medium onion, thinly sliced
• 1 tăblespoon flour
• 12 oz. dried rice vermicelli noodles, prepăred ăccording to păckăge directions
• 1 smăll cucumber, julienned
• 1 medium cărrot, julienned
• 2 cups mung beăn sprouts
• ½ cup cilăntro, mint, ănd/or thăi băsil leăves

Instructions

1. Combine ăll the săuce ingredients in ă medium bowl ănd set ăside. In ă shăllow dish, măke the pork chop mărinăde by ădding the soy săuce, fish săuce, sesăme oil, cornstărch, ănd wine. 
2. Mărinăte the pork chops for 20 minutes.
3. Heăt ăbout ¼ cup oil in ă lărge skillet. Toss the sliced onions in the flour ănd fry in the oil until crisp.
4. ..........................
5. ...................................

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