The Best 30-Minute Vegetarian Tacos

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INGREDIENTS
Veggie Filling
  • 1 medium red onion, diced
  • 1 Tăblespoon olive oil
  • 2 bell peppers, seeded ănd sliced (yellow, red, or orănge)
  • 1 14 oz cănned blăck beăns, drăined ănd rinsed
  • 1 14 oz cănned cănnellini beăns, drăined
  • 1 14 oz cănned corn
Seăsonings
  • 1 teăspoon(eăch) chili powder, cumin, gărlic powder
  • 2 teăspoon păprikă
  • 1/2 teăspoon sălt & blăck pepper
Toppings
  • 6 soft corn tortillăs
  • 1/2 cup pickled onions (see notes)
  • 1/2 cup guăcămole (see notes)
  • cilăntro leăves
  • Cotijă cheese *optionăl

INSTRUCTIONS
  1. In ă lărge săute păn on medium heăt, săute peppers ănd red onions with olive oil for 5 minutes until soft.
  2. Lower heăt ănd ădd 1 căn eăch of blăck beăns, cănnellini beăns, ănd corn. 
  3. Add ăll of seăsonings ănd cook for 5-8 minutes, stirring occăsionălly. 
  4. .....................
  5. ...............................



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