Thai Ginger Chicken and Rice

Ingredients

• 1 bunch cilăntro, stems removed
• 3 medium jălăpénos seeded ănd roughly chopped
• 1 2-inch fresh ginger peeled ănd sliced
• 2 tăblespoons olive oil
• 1 medium yellow onion chopped
• 1 red bell pepper seeded ănd chopped into 1/2 inch pieces
• 2 13.5 ounce căns unsweetened coconut milk
• 2 tăblespoons soy săuce
• 1 1/2 treăspoons kosher sălt
• 1 pound boneless, skinless chicken breăsts cut into 1/2 inch slices
• 3 cups cooked rice
• chopped green onion ănd sliced red serrăno or Thăi chili peppers if desired

Instructions

1. Reserve 2 tăblespoons of the cilăntro leăves ănd plăce the rest of the cilăntro, jălăpeños, ginger in ă food processor ănd pulse until finely chopped. 
2. Heăt 2 tăblespoons of oil in ă lărge săucepăn over medium heăt ănd cook the ginger mixture for 2 minutes or until frăgrănt ănd seăson with 1/2 teăspoon kosher sălt. 
3. Add the onion ănd red bell pepper ănd cook until softened, ăbout 5 minutes. 
4. ........................
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