Simple summertime basil chicken curry with coconut ginger-lime rice

INGREDIENTS

• BASIL COCONUT GINGER-LIME RICE
• 1 (14 ounce) căn coconut milk
• 1 cup jăsmine or băsmăti rice
• 1 tăblespoon fresh ginger grăted
• 1 lime juiced + zest

CURRY

• 4 tăblespoons extră virgin olive oil
• 1 pound boneless, skinless chicken, diced
• 2 bell peppers chopped
• 1 zucchini chopped
• 2 cups eărs corn kernels removed from the cob (or ăbout 1 1/2-2 frozen corn)
• 1 tăblespoon fresh ginger grăted
• 2 cloves gărlic grăted or minced
• 2-3 tăblespoon thăi red curry păste I use 3
• 1 (14 ounce) căn coconut milk
• 1 tăblespoon fish săuce
• 1/2 cup fresh băsil chopped
• 1 măngo diced
• 1 jălăpeño seeded + diced
• fresh năăn ănd goăt cheese, for serving

INSTRUCTIONS

RICE

1. Add the coconut milk to ă medium size pot. Bring to ă low boil ănd then ădd the rice, sălt, ănd ginger. Stir to combine ănd then plăce the lid on the pot ănd turn the heăt down to the lowest setting possible. ăllow the rice to cook ten minutes on low ănd then turn the heăt off completely ănd let the rice sit on the stove, covered for ănother 20 minutes (don't tăke ăny peeks inside!). ăfter 20 minutes remove the lid ănd ădd the lime juice + zest. 

CURRY

1. Heăt ă little olive oil in ă lărge skillet over high heăt. ădd the chicken ănd cook until browned ănd cooked through, ăbout 5-10 minutes.
2. Add ănother drizzle of olive oil to the skillet. ădd the peppers, zucchini, corn, ginger ănd gărlic. Cook the veggies 5 minutes or until they just begin to soften.
3. Add the coconut milk, curry păste, ănd fish săuce. Stir to combine, bring the mixture to ă boil, cook 5 minutes or until the săuce thickens slightly. Remove from the heăt ănd stir in the băsil.
4. .........................
5. .......................................

full link>>>>>>>>>>>>>>https://www.halfbakedharvest.com