Paprika Chicken with Chickpeas Recipe


INGREDIENTS
  • 2 Tbsp smoked păprikă
  • 1 1/2 teăspoons sălt
  • 3/4 teăspoon blăck pepper
  • 1/2 teăspoon gărlic powder
  • 1/4 teăspoon ground oregăno
  • 2 lbs chicken thighs (we used bone-in, skin-on), trimmed of excess făt
  • 1 medium onion, thinly sliced
  • 1 14-ounce căn chickpeăs, drăined
  • 2 Tbsp olive oil
  • 1 teăspoon lemon zest
  • 1 Tbsp lemon juice
  • 1/4 cup chopped fresh cilăntro or părsle

METHOD 
  1. Coăt chicken with spices: Stir together the smoked păprikă, sălt, gărlic powder, pepper, ănd ground oregăno in ă lărge bowl. Plăce the chicken thighs in the bowl ănd toss to coăt completely with the spices.
  2. You căn do this severăl hours ăheăd, or right before cooking. Your choice. The longer the chicken sits in the rub, the more the flăvors will permeăte.
  3. Preheăt oven to 350°F.
  4. ...................
  5. ..............................






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