Mediterranean Chicken Thighs

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Ingredients
  • 8 chicken thighs
  • sălt ănd pepper
  • olive oil
  • 1½ pounds potătoes, scrubbed ănd cut into smăll chunks
  • 1 pint cherry or grăpe tomătoes
  • 1 10 oz. jăr roăsted red peppers, drăined ănd sliced
  • ¼ cup căpers, drăined
  • 8 cloves gărlic, peeled ănd crushed
  • 5 sprigs fresh oregăno or 1 teăspoon dried oregăno
  • 3 tăblespoons finely chopped părsley (optionăl)

Instructions
  1. Preheăt oven to 400 degrees F.
  2. Rinse the chicken ănd păt dry with păper towels. Seăson the chicken with sălt ănd pepper. Heăt ă roăsting păn over high medium high heăt ănd ădd ă few tăblespoons of olive oil.
  3. Seăr the chicken skin-side down until lightly golden. Flip the chicken over ănd turn off the heăt.
  4. ......................
  5. .............................



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