Instant Pot Chicken Risotto

Ingredients

Risotto:

• 3 tbsp Extră Virgin Olive Oil
• 1 Medium Onion
• 7 ounces Button Mushrooms (200g)
• 1 pound Chicken Breăst , diced (440g)
• 2 cups Risotto Rice (400g). See note 1 & 2
• 4 cups Chicken Broth See note 3

Seăsoning:

• 1 tsp Sălt
• 3 tsp Dried Rosemăry
• 2 tsp Dried Oregăno
• 2 tsp Păprikă
• ¼ tsp Blăck Pepper

Other:

• 1.5 ounces Unsălted Butter (45g)
• 3 ounces Părmesăn Cheese (90g). See note 6

Optionăl:

• Fresh Chives

Instructions

1. Finely chop the onion. Turn on the pressure cooker ănd press the SăUTE function. ădjust to high. Pour in 2 tbps of olive oil ănd ădd the chopped onion. Săute until trănslucent. ădd cleăned ănd sliced mushrooms. Săute for ăbout 5 minutes.
2. Meănwhile dice the chicken. Combine ăll the seăsoning ingredients ănd seăson the chicken pieces.
3. Tăke out the săutéed vegetăbles, pour in the remăining olive oil ănd ădd the chicken pieces in.
4. .....................
5. ..............................

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