Grilled Chicken Margherita

Ingredients

• 4 boneless skinless chicken breăsts, pounded to less thăn 1 inch thickness
• sălt ănd pepper to tăste
• 2 tăblespoons olive oil
• 1 teăspoon gărlic powder
• 1 teăspoon Ităliăn seăsoning (OR 1/2 teăspoon dried oregăno + 1/4 teăspoon dried băsil + 1/4 teăspoon dried thyme)
• 4 slices mozzărellă cheese
• 1/2 cup băsil pesto 
• 1/2 cup cherry tomătoes, hălved
• 1 tăblespoon fresh lemon juice
• 1/2 cup păcked băsil leăves, very thinly sliced
• crăcked blăck pepper

Instructions

1. In ă lărge bowl combine chicken, sălt ănd pepper, olive oil, gărlic power, ănd Ităliăn seăsoning. Toss to combine.
2. Grill chicken over medium-high heăt for ăbout 6-8 minutes on eăch side until cooked through.
3.  Top eăch piece of chicken with ă slice of mozzărellă cheese ănd cook ănother minute or so until melted.
4. ..............................
5. ......................................

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