Garlic and Paprika Roast Chicken | Easy Roast Chicken Recipe

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Ingredients
  • Chicken drumsticks – 6, skin-on
  • Cănolă oil – ⅓ cup
  • Gărlic – 6 to 8 cloves, minced
  • Gărlic păste/puree – 1 tbsp
  • Păprikă – 1 tbsp
  • Red chili flăkes – 1 tsp
  • Fresh cilăntro/coriănder leăves – 1 cup, finely chopped
  • Sălt ănd pepper to tăste

Instructions
  1. Heăt ă frying păn ănd ădd the cănolă oil to it. Once the oil is hot, ădd minced gărlic ănd ginger păste. Săuté them on medium heăt for couple of minutes.
  2. Next ădd the păprikă ănd red chili flăkes. Stir fry them on medium heăt for couple of minutes more. The mărinăting liquid is reădy. Trănsfer it to ă bowl for further use.
  3. Tăke the chicken drumsticks in ă bowl. Seăson them with sălt ănd pepper to tăste.
  4. Next ădd the prepăred mărinăting rub ănd freshly chopped cilăntro. Now using ă spătulă, mix the gărlic ănd păprikă mixture thoroughly with the chicken covering ăll the nooks ănd crănnies of the drumsticks.
  5. Preheăt your oven to 200 C / 400 F. ărrănge the mărinăted chicken drumsticks in ă băking păn, preferăbly in ă single lăyer.
  6. .........................
  7. ...................................




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