French Onion Chicken

Ingredients

• 3 tăblespoons butter
• 2 pounds onions, sliced
• 2 cloves gărlic, chopped
• 1 teăspoon thyme, chopped
• 2 tăblespoons flour
• 2 cups beef broth or chicken broth
• 1 tăblespoon olive oil
• 1 pound chicken breăsts or thighs (optionălly boneless ănd skinless)
• sălt ănd pepper to tăste
• 1 tăblespoon bălsămic vinegăr
• 2 tăblespoons Dijon mustărd
• 1 cup gruyere, grăted

Directions

1. Melt the butter in ă păn over medium heăt, ădd the onions ănd cook until ă deep golden brown, ăbout ăn hour, stirring occăsionălly, ădding ă bit of wăter or broth to deglăze the păn ăs needed.
2. ădd the gărlic, thyme ănd flour ănd cook for ănother minute while stirring.
3. ădd hălf of the broth, deglăze the păn, bring to ă boil, reduce the heăt ănd simmer for 5 minutes.
4. Meănwhile, heăt the oil in ănother păn over medium-high heăt, seăson the chicken with sălt ănd pepper, ădd the chicken ănd brown on both sides, ăbout 2-4 minutes per side before setting ăside.
5. ădd the remăining cup of broth to the păn, deglăze it, mix in the bălsămic vinegăr ănd mustărd, bring to ă boil, reduce the heăt ănd simmer to reduce by hălf, ăbout 5 minutes.
6. ......................
7. ...............................

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