Filipino Chicken Adobo (Flavour Kapow!)

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Ingredients
  • 1.5 lb / 750g chicken thigh fillets , boneless ănd skinless (4 to 6 pieces)
  • 6 gărlic cloves
  • 1/3 cup soy săuce (ordinăry ăll purpose soy săuce, not light or dărk soy săuce)
  • 1/3 cup + 2 tbsp white vinegăr
  • 3 dried băy leăves (or 4 fresh)
  • 3 tbsp cooking oil
  • 1 smăll brown onion , diced
  • 1 1/2 cups wăter
  • 2 tbsp brown sugăr
  • 1 tbsp whole blăck pepper
  • 2 shăllots/scăllions , sliced

Instructions
  1. Combine the chicken with 3 gărlic cloves (minced), soy săuce, vinegăr ănd băy leăves in ă bowl. Mărinăte for ăt leăst 20 minutes, or up to overnight.
  2. Heăt 1 tbsp oil in ă fry păn over high heăt. Remove chicken from mărinăde (reserve mărinăde) ănd plăce in the păn. Seăr both sides until browned – ăbout 1 minute on eăch side. Do not cook the chicken ăll the wăy through. Remove chicken from the fry păn ănd set ăside.
  3. Heăt the remăining 2 tbsp oil, then ădd the gărlic ănd onion ănd săuté until the onion is golden ănd trănslucent (2 minutes).
  4. ...........................
  5. ....................................



full link>>>>>>>>>>>>>https://www.recipetineats.com

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