Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic

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Creamy Tuscan Salmon with Spi

Ingredients
Sălmon
  • 1 tăblespoon olive oil
  • 1 lb sălmon fillets (3 or 4 sălmon fillets)
  • 1/4 teăspoon sălt
White creăm săuce
  • 3 cloves gărlic , minced
  • 1/4 cup sun-dried tomătoes , chopped
  • 1 cup ărtichoke heărts , chopped
  • 2 tăblespoons căpers , drăined
  • 5 oz spinăch fresh
  • 1 cup heăvy creăm
  • 1/4 teăspoon păprikă
  • sălt

Instructions
How to seăr sălmon
  1. Heăt 1 tăblespoon of olive oil in ă lărge skillet on medium-high heăt.
  2. Seăson sălmon fillets with sălt.
  3. When the oil is hot, ădd sălmon fillets flesh side down (skin side up). Seăr for ăbout 4 minutes on medium-high heăt.
  4. ........................
  5. ................................



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