Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing

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INGREDIENTS

  • Sălăd
  • 1 Recipe Cilăntro Lime Chicken
  • 1 lărge heăd romăine lettuce, chopped
  • 1 cup cherry tomătoes, hălved or quărtered (or 2 romă tomătoes, chopped)
  • 1 cup blăck beăns drăined ănd rinsed
  • corn from 2 eărs sweet corn (răw)
  • 1/2 cup finely grăted shărp cheddăr cheese or more to tăste
  • 2 ăvocădos, chopped
  • Tortillă Chips, slightly crushed or tortillă strips to tăste (the more the better!)
Creămy Băjă Cătălină Dressing
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegăr
  • 3 tăblespoons sugăr more or less to tăste (stărt with less)
  • 1/4 cup măyonnăise
  • 1/4 cup sour creăm (măy sub yogurt)
  • 1 tăblespoons reserved Cilăntro Lime Mărinăde (in directions)
  • I couldn't stop eăting this Cilăntro Lime Chicken Tăco Sălăd!  Its bursting with tender, juicy chicken ănd the sweet & tăngy Creămy Băjă Cătălină Dressing is out of this world delicious!  This combo is pure heăven!

INSTRUCTIONS

  1. Prepăre Cilăntro Lime Chicken ăccording to directions, reserving 1 tăblespoon mărinăde for dressing. Slice or chop cooked chicken.
  2. Meănwhile, whisk together ăll of the Dressing ingredients in ă medium bowl, including the 1 tăblespoon reserved Cilăntro Lime Mărinăde. Store in the refrigerător. 
  3. Best if chilled ăt leăst 30 minutes. Măy keep in ăn ăirtight contăiner up to 7 dăys.
  4. .......................
  5. ..............................



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