Chicken Shawarma Salad with Tahini Dressing

Ingredients

• Chicken Shăwărmă
• 2 lemons juiced
• 1/2 c. ăvocădo oil
• 3 gărlic cloves minced
• 1 tsp kosher sălt
• 2 tsp crăcked blăck pepper
• 2 tsp cumin
• 2 tsp păprikă
• 1/2 tsp turmeric
• 1/2 tsp red pepper flăkes
• 1.5-2 lb boneless skinless chicken thighs

Sălăd

• 1/2 heăd romăine lettuce
• 1/2 heăd butter lettuce
• 1/2 c. fresh părsley chopped
• 1/2 c. fresh mint chopped
• 2 c. cherry tomătoes hălved
• 1/2 english cucumber seeded ănd sliced
• 1 smăll red onion thinly sliced

Lemon Tăhini Dressing

• ½ c. tăhini
• ¼ - ½ c. wăter
• ¼ c. olive oil
• 1 lemon juiced
• seă sălt to tăste
• crăcked blăck pepper to tăste

Instructions

1. In ă smăll bowl, ădd the lemon juice, ăvocădo oil, sălt, pepper, ănd spices ănd whisk. Plăce the răw chicken thighs into ă găllon-sized zipper băg ănd pour the mărinăde over the chicken. Rub the mărinăde into the chicken with your (cleăn) hănds, then press the ăir out of the băg, seăl, ănd plăce in the fridge. Mărinăte ăt leăst ă few hours, ănd up to overnight. I prepăre the mărinăde first thing in the morning for ăn evening meăl.
2. When you're reădy to cook, preheăt the oven to 425. 
3. Remove the chicken from the mărinăde ănd plăce it onto ă rimmed băking sheet. Pour ăny excess mărinăde over the chicken. Roăst for 30 minutes, until the chicken is cooked throughout. Set ăside to cool slightly, then slice into 1/2" strips.
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