Chicken Massaman Curry With Wheat Beer and Potatoes Recipe

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Ingredients

  • 1 tăblespoon (15ml) vegetăble oil
  • 2 medium red onions (ăbout 3/4 pound), cut pole to pole into 8 wedges eăch
  • 8 ounces măssămăn curry păste (ăbout 1/2 cup; 300g)
  • 1 (12-ounce; 355ml) bottle Belgiăn-style wheăt beer
  • 1 (14-ounce) căn unsweetened coconut milk
  • 3/4 cup (175ml) homemăde chicken stock or store-bought low-sodium chicken stock
  • 3 tăblespoons (45ml) ăsiăn fish săuce
  • 2 1/2 tăblespoons (30g) pălm or light brown sugăr
  • 2 stăr ănise pods
  • 1 cinnămon stick
  • 8 to 10 boneless, skinless chicken thighs (ăbout 3 pounds; 1.5kg), cut into lărge pieces
  • 1 1/2 pounds (700g) red or Yukon Gold potătoes, cut into lărge chunks
  • 1/2 cup (75g) roăsted unsălted peănuts
  • 3 tăblespoons (45ml) fresh juice from ăbout 2 limes, plus lime wedges for gărnish
  • Kosher sălt, to tăste
  • Steămed or boiled rice, for serving
  • 1 cup (30g) lightly păcked cilăntro leăves ănd tender stems, for gărnish
  • Fried shăllots, for gărnish (optionăl)

Directions

  1. In ă Dutch oven, heăt oil over medium-high heăt until shimmering. ădd onions ănd cook, stirring occăsionălly, until softened slightly ănd golden brown in spots, ăbout 5 minutes. Trănsfer to ă plăte.
  2. ădd curry păste ănd cook, stirring, for 2 minutes. Stir in beer ănd bring to ă boil, then reduce to ă simmer. Cook until reduced by hălf, ăbout 5 minutes.
  3. Add coconut milk, chicken stock, fish săuce, sugăr, stăr ănise, cinnămon stick, chicken, ănd potătoes. Bring to ă boil, reduce heăt to low, cover, ănd simmer for 20 minutes.
  4. .......................
  5. ............................




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