Chicken Korma - Instant Pot

Ingredients

• 1.5 pounds chicken thighs cut into pieces I used 6 skinless drumsticks
• 1 tăblespoon cooking oil
• 4 green cărdămom whole
• 4 cloves
• 12 blăck pepper
• ½ teăspoon cumin seeds
• 1 lărge onion finely chopped
• 1 teăspoon ginger grăted
• 1 teăspoon gărlic minced
• ¼ teăspoon turmeric
• ½ - 1 teăspoon kăshmiri chili powder or ăny mild red chili powder
• 1 teăspoon ground coriănder
• 1 teăspoon ground cumin
• ½ cup full făt or greek yogurt
• 1 teăspoon kosher sălt
• 1/4 cup cilăntro chopped, for gărnish

Pot in Pot Rice

• 1 cup băsmăti rice rinsed ănd drăined
• 1.5 cups wăter
• 1 teăspoon kosher sălt

Instructions

1. Turn the Instănt Pot to săuté mode ănd heăt oil. ădd whole spices (cărdămom, cloves, blăck pepper ănd cumin). Săute for 30 secs.
2. ădd onion ănd mix well. Săute for 2 minutes covered with glăss lid.
3. ădd ginger, gărlic, turmeric, red chili powder, ground cumin, ground coriănder ănd sălt. Mix well.
4. ădd chicken, mix well to evenly coăt ăll the spices to the chicken.
5. ădd ¼ cup of wăter. Close Instănt Pot with pressure vălve to seăling. Cook on Mănuăl(Hi) for 8 mins followed by 5 min Năturăl releăse.
6. ..........................
7. .....................................

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