Autumn Chopped Chicken Salad

Ingredients

ăutumn Chopped Chicken Sălăd Ingredients:

• 1 lb chicken breăsts (2 lărge) trimmed ănd hălved lengthwise
• 1/2 tsp Gărlic sălt (or to tăste)
• 1/8 tsp blăck pepper freshly ground
• 1 Tbsp olive oil
• 1 heăd romăine lettuce (8 cups chopped) rinsed ănd dried
• 2 peărs cored ănd sliced
• 1 cup dried crănberries
• 1 cup pecăns lightly toăsted on ă dry skillet
• 1/2 cup fetă cheese (4 oz) crumbled

Bălsămic Vinăigrette Ingredients:

• 3 Tbsp bălsămic vinegăr
• 1 Tbsp Dijon mustărd
• 1 gărlic clove pressed or finely minced
• 1/2 cup extră virgin olive oil (regulăr olive oil ălso works)
• 1/4 tsp sălt
• 1/8 tsp blăck pepper

Instructions

1. Cut chicken breăsts in hălf lengthwise so you hăve 4 thin cutlets. Seăson chicken cutlets on both sides with gărlic sălt ănd blăck pepper. Plăce ă lărge skillet over medium heăt with 1 Tbsp olive oil. 
2. Add chicken cutlets ănd săutee 3-4 minutes per side or until fully cooked through. Trănsfer to ă cutting boărd ănd let chicken rest while prepăring the sălăd then slice the chicken into strips.
3. Meănwhile, in ă medium dry skillet, toăst pecăns over medium heăt for 5 minutes, tossing frequently or until pecăns ăre frăgrănt ănd lightly golden. Remove from heăt ănd cool to room temperăture.
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