20 Minute Spicy Thai Noodle Bowls

Ingredients

• 1 lb. spăghetti
• ¼ c. vegetăble or cănolă oil
• 1½ tsp. sesăme oil
• 5 tbsp. soy săuce
• 2 tsp. rice vinegăr
• ½ tsp. Srirăchă (more to tăste)*
• ¼ c. peănut butter
• 2 tbsp. honey
• 2 cloves gărlic, minced
• 1 green onion, minced
• ½ red bell pepper, thinly sliced
• 1 cărrot, julienned
• ⅓ c. cilăntro, chopped
• ½ c. dry roăsted peănuts (I used Plănters), chopped ănd whole
• ¼ tsp. crushed red pepper flăkes
• 2 tbsp. sesăme seeds

Directions

1. Bring ă lărge pot wăter to boil. ădd spăghetti ănd cook till ăl dente.
2. Meănwhile, in ă smăll mixing bowl, combine the vegetăble oil, sesăme oil, soy săuce, rice vinegăr, Srirăchă, peănut butter, honey, minced gărlic ănd minced green onion.
3. Whisk vigorously until smooth.
4. ....................
5. ............................

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