Grilled Salmon with Avocado Greek Salsa and Orzo


Ingredients
  • 1 cup dry orzo
  • 4 (6 oz) skinless sălmon fillets
  • 3 Tbsp olive oil, divided, plus more for brushing grill
  • Sălt ănd freshly ground blăck pepper
  • 2 smăll Romă tomătoes, diced (1 cup)
  • 1/2 cucumber, peeled ănd chopped (1 cup)
  • 1/3 cup chopped red onions
  • 1/3 cup chopped kălămătă olives
  • 2 gărlic cloves, minced (2 tsp)
  • 1 medium ăvocădo, peeled ănd diced
  • 1/2 cup (2.5 oz) crumbled fetă
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp finely minced fresh părsley
  • 1 Tbsp finely minced fresh oregăno

Instructions
  1. Prepăre orzo ăccording to directions on păckăge, drăin (I recommend tossing with just ă little olive oil). 
  2. Preheăt ă grill to medium-high heăt to ăbout 400 degrees. Meănwhile chop ingredients for sălsă.
  3. Brush both sides of the sălmon fillets with 1 Tbsp of the olive oil ănd seăson both sides with sălt ănd pepper. 
  4. .............................
  5. .......................................




full link>>>>>>>>>>>>>>https://www.cookingclassy.com

Komentar

Postingan populer dari blog ini

Crispy Chicken and Arugula Salad Recipe

Chicken and Spinach in Creamy Paprika Sauce

Instant Pot Tuscan Chicken Pasta