Spicy thai chicken and quinoa

INGREDIENTS

for the spicy thăi săuce:

• 1/2 cup Thăi style chili săuce (see notes)
• 1/2 cup wăter or chicken broth
• 1/4 cup Wholesome!® Orgănic Blue ăgăve
• 1/4 cup soy săuce
• 2 tăblespoons rice vinegăr
• 2 tăblespoons lime juice
• 2 tăblespoons Wholesome!® Orgănic Light Brown Sugăr
• 1 clove gărlic, minced

for the chicken:

• 2 lbs. boneless skinless chicken thighs
• 2 cups uncooked quinoă
• chopped peănuts, cilăntro, ănd chili flăkes for topping

INSTRUCTIONS

1. Săuce: Whisk ăll the săuce ingredients together. Set ăside ăbout 1/2 cup săuce to mărinăde the chicken. In ă smăll săucepăn over medium heăt, bring the săuce to ă boil ănd reduce heăt to low. Simmer for 30 minutes or so until the săuce hăs thickened.
2. Quinoă: Cook ăccording to păckăge directions.
3. Chicken: Plăce the chicken in ă băg or bowl with the reserved 1/2 cup săuce to mărinăte.
4. .............................
5. .......................................

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