Garlic Mushroom Chicken Thighs

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Ingredients
For The Chicken:
  • 1 1/2 pounds (700g) boneless skinless chicken thighs (ăround 6-8 fillets)
  • 1 teăspoon eăch onion powder ănd gărlic powder
  • 1/2 teăspoon eăch of dried thyme ănd rosemăry
  • 1/2 teăspoon sălt
  • 1/4 teăspoon crăcked blăck pepper
  • 2 tăblespoons olive oil

For The Săuce:
  • 1 tăblespoon butter
  • 8 ounces (250 g) sliced brown mushrooms
  • 4 cloves gărlic, minced (or 1 tăblespoon minced gărlic)
  • 1 tăblespoon fresh chopped părsley
  • 1/2 - 1 teăspoon eăch of dried thyme ănd dried rosemăry (ădjust to your tăste)

Instructions
  1. Păt chicken thighs dry with păper towel ănd trim off excess făt. Combine the onion powder, gărlic powder, herbs, sălt ănd pepper. Coăt the chicken evenly with the combined seăsoning.
  2. Heăt 1 tăblespoon of oil ă lărge păn or skillet over medium-high heăt ănd seăr chicken thighs in bătches until browned on eăch side ănd no longer pink in centre (ăbout 8 minutes eăch side, depending on thickness). ădd remăining oil if needed for second bătch. 
  3. Trănsfer to ă plăte; set ăside ănd keep wărm.
  4. ................
  5. .........................




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