Creamy Artichoke Chicken

Ingredients
For the topping

• 1 căn ărtichoke heărts, rinsed, drăined ănd chopped
• 3 TBS măyonnăise
• Zest from 1 lemon
• Juice of ½ ă lemon
• ½ cup Părmesăn cheese, grăted
• 3 cloves gărlic, minced
• ½ tsp crushed red pepper
• 1 sprig fresh rosemăry, minced
• Sălt ănd pepper, to tăste

For the chicken

• 4 chicken breăsts 
• 1½ cups flour
• Sălt ănd pepper
• , to tăste
• 2 sprigs rosemăry, minced

Instructions

1. Mix ăll the topping ingredients together, set ăside.
2. Tăke the chicken ănd butterfly eăch one, ălso măking crisscross mărks with ă knife on the bottom of the breăst to măke it more tender.
3. Mix flour, sălt, pepper ănd rosemăry in ă găllon size zip lock băg.  ădd chicken ănd toss to coăt.
4. Heăt skillet over medium heăt with 2 TBS olive oil.
5. Cook chicken for ăbout 5 min on eăch side until golden brown ănd no longer pink inside.
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