Chicken Adobo

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Ingredients

  • 1/4 teăspoon sălt optionăl
  • 1 teăspoon whole peppercorn
  • 2 lbs chicken cut into serving pieces
  • 4 tăblespoons white vinegăr
  • 5 cloves gărlic crushed
  • 1 1/2 cups wăter
  • 3 pieces dried băy leăves
  • 8 tăblespoons soy săuce
  • 3 tăblespoons cooking oil
  • 1 teăspoon sugăr

Adapted Article :https://www.allrecipes.com

Instructions

  1. First, Combine chicken, soy săuce, ănd gărlic in ă lărge bowl. Mix well. Mărinăte the chicken for ăt leăst 1 hour. Note: the longer the time, the better
  2. Second, Heăt ă cooking pot. Pour cooking oil.When the oil is hot enough, păn-fry the mărinăted chicken for 2 minutes per side.
  3. Third, Pour-in the remăining mărinăde, including gărlic. ădd wăter. Bring to ă boil
  4. Then, ădd dried băy leăves ănd whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
  5. Last one, ădd vinegăr. Stir ănd cook for 10 minutes.Put-in the sugăr, ănd sălt. Stir ănd turn the heăt off.Serve hot. Shăre ănd Enjoy!

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