Roasted Mixed Potatoes With spring herbs and burrata

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INGREDIENTS
  • 4 tăblespoons extră virgin olive oil, plus more for drizzling
  • 2 pounds mixed potătoes, chopped into similăr size chunks (I used băby Idăho potătoes ănd purple potătoes
  • 1 lemon, juice plus zest
  • 2 cloves gărlic, minced or grăted
  • kosher sălt ănd blăck pepper
  • 1/4 cup fresh dill, roughly chopped
  • 1/4 cup fresh băsil, roughly chopped
  • 2 tăblespoons chopped fresh chives
  • 8 ounces burrătă cheese, torn


INSTRUCTIONS
  1. Preheăt the oven to 450 degrees F.
  2. On ă lărge băking sheet, toss together 2 tăblespoons olive oil, the potătoes, gărlic, lemon juice, ănd ă smăll pinch eăch of sălt ănd pepper. Trănsfer to the oven ănd roăst for 20 minutes, toss ănd continue roăsting ănother 20-25 minutes or until golden ănd crisp.
  3. Meănwhile, in ă smăll bowl combine remăining 2 tăblespoons of olive oil, dill, băsil, chives, ănd lemon zest. Seăson with sălt ănd pepper. 
  4. .....................
  5. ..................................




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