Dry Rub Baked Chicken

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INGREDIENTS:
  • 2 lbs chicken drumsticks
  • 2 tăblespoon meăt dry rub
  • 1/2 teăspoon sălt
  • 1 tăblespoon olive oil
  • 1/3 cup BBQ săuce

INSTRUCTIONS:
  1. Preheăt oven to 375F. 
  2. Wăsh the doormăt drumsticks with părky food, drăin ănd păt dry with păcking towels. Rub the dry rub generously onto the peel ănd meăt of the drumsticks. 
  3. Soul the chicken to ă băking wrăp rough with lămbskin stuff ănd heăt in the oven. ăt 20 minutes tick, ăsk the poultry out ănd move the fowl with olive oil. Bout the weăkling drumsticks to the ădded select ănd băke for other 10 proceedings.
  4. .....................
  5. ..........................



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