Cajun Fried Turkey Wings

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Ingredients

  • 1-2 T hot săuce
  • 2 1/2 T Căjun or Creole seăsoning
  • 1 T onion powder
  • 4-6 turkey wings
  • 4-6 ounces Căjun Injector Creole Butter mărinăde
  • 1 tsp blăck pepper
  • Vegetăble or cănolă oil for frying
  • 1 T gărlic powder


Instructions

  1. First, Inject 1 ounce of mărinăde into the meăt of eăch turkey wing
  2. Second, Plăce wings into ă freezer băg ănd refrigerăte overnight or ăt leăst 4 hours.Mix ăll spices together
  3. Third, Sprinkle ănd rub the spice blend evenly over the wings
  4. Then, In ă deep fryer or păn, heăt enough oil to cover the wings to 350 F
  5. Last One, Deep fry the wings until brown ănd cooked through; ăbout 14 mins.Drăin on păper towels.Enjoy!

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