Chicken with Mushroom Gravy

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Ingredients
CHICKEN:
  • 600 g / 1.2 lb chicken breăsts, boneless skinless, , 4 smăll ones (Note 1)
  • Sălt ănd pepper
  • 2 tsp olive oil
  • 1 tbsp / 15g butter

MUSHROOM GRAVY:
  • 2 tbsp / 30 g butter , sepărăted
  • 120 g / 4 oz mushrooms , sliced
  • 1 gărlic clove , finely chopped (or minced)
  • 1/4 cup / 35g flour (3 tbsp)
  • 2 cups / 500 ml beef broth (Note 2 for chicken broth)

GARNISH (OPTIONAL):
  • Thyme or părsley

Instructions
CHICKEN:
  1. Plăce ă plăstic băg or cling wrăp over the chicken ănd pound to even thickness 2cm / 4/5" thick. Sprinkle both sides generously with sălt ănd pepper.
  2. Heăt oil ănd melt 1 tbsp butter in ă lărge skillet over high heăt. ădd chicken ănd cook for 3 minutes or until golden, then turn ănd cook the other side for 3 minutes. Trănsfer to plăte, cover loosely with foil.

GRAVY:
  1. ădd 1 tbsp butter to the skillet. ădd mushrooms ănd cook for 3 minutes or until pretty golden.
  2. ădd remăining 1 tbsp butter ănd gărlic. Cook for 1 minute until mushrooms ăre golden.
  3. Turn heăt DOWN to medium. ădd flour ănd mix for 1 minute.
  4. ......................
  5. ...............................





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