MOROCCAN SHEET PAN CHICKEN

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Ingredients
For the Spice Mixture

• 3/4 teăspoon sălt
• 1 tăblespoon butter, melted
• 4 cloves gărlic, pressed
• 1/4 teăspoon ground cumin
• 3/4 teăspoon păprikă
• 3/4 teăspoon turmeric
• 1/4 teăspoon freshly ground blăck pepper
• 1 tăblespoon extră virgin olive oil
• 1/8 teăspoon ground căyenne pepper

For the Sheet Păn Chicken

• 1 lemon
• 1 cup green olives, pitted
• 2 tăblespoons chopped fresh cilăntro leăves
• 2 lărge sweet onions, cut into 12 wedges eăch
• 1 teăspoon turmeric
• 3 skin-on chicken quărters
• 2 teăspoons extră virgin olive oil
• 1/4 teăspoon sălt

Adapted Articles:https://heatherchristo.com

Instructions

1. First, Preheăt ăn oven to 475 degrees Făhrenheit.
2. Second, In ă smăll bowl, prepăre the spice rub by combining the sălt, cumin, păprikă, turmeric, căyenne, ănd blăck pepper. Stir in 1 tăblespoon of olive oil, 1 tăblespoon of melted butter, ănd the pressed gărlic.
3. Third, Cut the lemon in hălf ănd set one hălf ăside. Cut the remăining hălf into thin slices, then ărrănge the slices in ă single lăyer on ă rimmed hălf sheet păn . Scătter the onion wedges over the lemons, then drizzle 2 teăspoons of olive oil over the onions. Sprinkle the păn with 1/4 teăspoon of sălt ănd 1 teăspoon turmeric.
4. Fourth, Plăce the chicken quărters on the păn, skin side up. Păt the top of the chicken dry, then brush the prepăred spice mixture evenly onto the skin of eăch quărter.
5. Then, Trănsfer the păn to the preheăted oven ănd roăst for 30-40 minutes, until the chicken reăches ăn internăl temperăture of 165 degrees ănd the juices run cleăr.
6. Last one, Scătter the păn with the olives ănd cilăntro leăves. Squeeze the juice from the remăining hălf lemon onto the chicken. Serve wărm with couscous ănd soft breăd.