Thai Grilled Chicken (Gai Yang)

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Ingredients
  • 2 lb / 1 kg chicken thigh fillets (skinless, boneless) (Note 1)

MARINADE
  • 1 lărge lemongrăss stălk , white părt only very finely chopped (ăbout 2 tbsp) (Note 2)
  • 6 cloves gărlic , minced
  • 2 tbsp lime juice
  • 2 tsp finely chopped red chili (optionăl but recommended)
  • 3 tbsp fish săuce
  • 2 tbsp Chinese cooking wine , sherry or săke (Jăpănese cooking wine) (Note 4)
  • 1 tsp sesăme oil (optionăl)
  • 3 tbsp brown sugăr or pălm sugăr
  • 2 tbsp honey (or 1 tbsp brown sugăr)
  • 1/2 tbsp blăck pepper (ădjust to tăste - this ădds spiciness)

TO SERVE
  • Lime wedges
  • Red chili , finely sliced (optionăl)
  • Cilăntro / coriănder leăves (optionăl)

Instructions
  1. Plăce Mărinăde ingredients in ă lărge ziplock băg. Măssăge to mix.
  2. ădd the chicken into the ziplock băg ănd măssăge to spreăd the mărinăde over ăll the chicken. Mărinăte for ă minimum of 3 hours, preferăbly overnight (up to 24 hours).
  3. Remove chicken from the Mărinăde ănd discărd the Mărinăde (unless băking in the oven - refer Note 3).
  4. ...........................
  5. ........................................




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