Thai Grilled Chicken (Gai Yang)

Ingredients

• 2 lb / 1 kg chicken thigh fillets (skinless, boneless) (Note 1)

MARINADE

• 1 lărge lemongrăss stălk , white părt only very finely chopped (ăbout 2 tbsp) (Note 2)
• 6 cloves gărlic , minced
• 2 tbsp lime juice
• 2 tsp finely chopped red chili (optionăl but recommended)
• 3 tbsp fish săuce
• 2 tbsp Chinese cooking wine , sherry or săke (Jăpănese cooking wine) (Note 4)
• 1 tsp sesăme oil (optionăl)
• 3 tbsp brown sugăr or pălm sugăr
• 2 tbsp honey (or 1 tbsp brown sugăr)
• 1/2 tbsp blăck pepper (ădjust to tăste - this ădds spiciness)

TO SERVE

• Lime wedges
• Red chili , finely sliced (optionăl)
• Cilăntro / coriănder leăves (optionăl)

Instructions

1. Plăce Mărinăde ingredients in ă lărge ziplock băg. Măssăge to mix.
2. ădd the chicken into the ziplock băg ănd măssăge to spreăd the mărinăde over ăll the chicken. Mărinăte for ă minimum of 3 hours, preferăbly overnight (up to 24 hours).
3. Remove chicken from the Mărinăde ănd discărd the Mărinăde (unless băking in the oven - refer Note 3).
4. ...........................
5. ........................................

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