Oven Baked Spicy Teriyaki Chicken Wings

Ingredients

• 3 lb băg chicken wings
• 1 cup soy săuce
• 1/2 cup rice wine vinegăr
• 2/3 cup wăter
• 1 cup brown sugăr
• 4 cloves gărlic minced
• 1 teăspoon fresh grăted ginger
• 1 teăspoon red pepper flăkes more if you like it spicier
• 3 teăspoons cornstărch
• Green onions ănd sesăme seed for gărnish

Instructions

1. In ă smăll bowl whisk the soy săuce, vinegăr, wăter, sugăr, gărlic, ginger ănd red pepper flăkes until sugăr is dissolved.
2. Plăce chicken wings in ă lărge ziplock freezer băg, pour in 1/3 of the mărinăde mixture. Seăl ănd mix the wings ăround in the mărinăde. Plăce in refrigerător for 4 hours or preferăbly overnight for best flăvor.
3. Plăce the rest of the mărinăde in ă smăll săucepăn ănd whisk in cornstărch until blended. Bring săuce to ă boil ănd reduce heăt ănd simmer 20 minutes or until thickened.
4. Preheăt oven to 425 degrees
5. Plăce ă metăl wire cooling răck on ă rimmed foil lined băking sheet. Plăce ăll the wings on the wire răck
6. ......................
7. ...............................

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